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Department

Quick Meals
Cheesy Beef Quesadillas are a mouthwatering Mexican-inspired dish that features crispy tortillas filled with seasoned ground beef and a generous amount of melted cheese. This delicious meal comes together with a simple mixture of cooked ground beef, flavored with cumin, chili powder, and other traditional Mexican spices.
Quesadillas - Melted cheese, folded tortillas
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Fried Green Tomatoes are a classic Southern American dish known for their crispy, golden breading, and tangy, firm texture. This dish starts with unripe green tomatoes that are sliced thickly and coated in a seasoned cornmeal and flour mixture.
Fried Green Tomatoes - Breaded, crispy slices
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Pesto Pasta Primavera is a fresh and colorful dish that brings together al dente penne pasta with a vibrant basil pesto and an assortment of crisp, seasonal vegetables. The pesto is made from fresh basil leaves, garlic, pine nuts, grated Parmesan cheese, and extra virgin olive oil, all blended into a fragrant, green sauce.
Pesto Pasta Primavera – Penne with basil pesto and vegetables
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The Vegetable Stir-Fry is a colorful and nutritious dish featuring a variety of sautéed vegetables all coated with a flavorful soy sauce and served over a bed of steamed rice.
Vegetable Stir-Fry – Sautéed veggies with soy sauce over rice.
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Zucchini Pesto Noodles, also known as 'Zoodles', are a healthy and gluten-free alternative to traditional pasta. Fresh zucchini is spiralized into noodle-like strands and can be served either raw or lightly cooked, depending on personal preference.
Zucchini Pesto Noodles - Zoodles with basil pesto
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The Veggie Burger is a mouth-watering, plant-based alternative to the traditional beef burger. It features a homemade patty made from a blend of wholesome ingredients such as beans, lentils, oats, and various spices.
Veggie Burger – Plant-based patty with avocado and toppings.
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Shrimp and Grits is a classic Southern dish that combines creamy, cheesy grits with seasoned, spicy shrimp. The grits are typically made from ground corn simmered in milk or broth until thick and creamy, then finished with butter and cheddar cheese.
Shrimp and Grits - Creamy grits, spicy shrimp
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A Caesar Salad with Grilled Shrimp features crisp romaine lettuce, parmesan cheese, and croutons, all tossed in a classic Caesar dressing and topped with succulent grilled shrimp. This dish elevates the traditional Caesar salad into a more substantial meal, offering a delightful interplay of flavors and textures.
Caesar Salad with Grilled Shrimp – Caesar with grilled shrimp.
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The Shoyu Ahi Poke Bowl is a popular Hawaiian dish that features cubes of raw ahi tuna marinated in a soy sauce-based mixture. Combining the freshness of sushi-grade tuna with the flavors of garlic, ginger, sesame oil, and green onions, this dish is a celebration of both taste and texture.
Shoyu Ahi - Soy-marinated, served over rice
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Blackened Redfish offers a Cajun-inspired culinary experience with bold flavors and a spicy kick. A signature dish of Louisiana, this recipe involves coating redfish fillets with a hearty blend of Cajun seasonings and searing them in a smoking hot skillet, resulting in a beautifully blackened crust.
Blackened Redfish - Spicy, skillet-seared
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The Berry Smoothie is a refreshing and nourishing drink ideal for breakfast, a snack, or a light meal. This smoothie blends the natural sweetness and antioxidants of mixed berries with the creaminess of banana and the tangy taste of yogurt. The result is a deliciously smooth concoction that's both healthful and satisfying.
Berry Smoothie – Mixed berries, banana, and yogurt blend.
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Grilled Tuna Steak with Soy-Ginger Glaze is a sumptuous seafood dish featuring thick, meaty steaks of tuna charred to perfection with a mouth-watering, glossy glaze. The soy-ginger glaze is a harmonious blend, combining the umami-rich flavors of soy sauce with the warm spice of ginger, the sweetness of honey, and a zesty touch of lemon and garlic.
Grilled Tuna Steak – Tuna with soy-ginger glaze.
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The Classic Cobb Salad is a staple of American cuisine, featuring a rich blend of flavors and textures in one dish. This salad is composed of a bed of mixed greens such as romaine and iceberg lettuce, topped with perfectly seasoned grilled chicken breast, crisp bacon, ripe avocados, hard-boiled eggs, and crumbled blue cheese.
Cobb Salad – Greens with chicken, avocado, bacon, and eggs.
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This Grilled Salmon recipe captures the freshness of fish while infusing it with the aromatic flavors of various herbs. To make this dish, fresh salmon fillets are marinated in a blend of lemon juice, olive oil, and a generous helping of fresh herbs such as dill, parsley, and chives.
Grilled Salmon - Fresh salmon with herbs
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Apple Cranberry Salad is an invigorating and refreshing dish perfect for any season, but particularly delightful during the autumn months when apples and cranberries are at their peak. The salad showcases a vibrant mix of crisp apples, tart cranberries, and lush greens, tossed with a sweet and tangy dressing that marries the flavors beautifully.
Apple Cranberry Salad - Fresh seasonal fruits mix
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Blackened Halibut with Spiced Vegetables is a boldly flavored dish that features succulent halibut filets coated with a spicy blend of smoked paprika, cayenne pepper, thyme, and other seasonings to achieve a charred, smoky crust. The fish is typically pan-seared to perfection, preserving its moist and flaky texture inside.
Blackened Halibut - Spiced halibut with vegetables
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Chicken Piccata is a classic Italian dish that features tender chicken breasts dredged in flour and pan-fried to a golden perfection, then drenched in a zesty lemon-caper sauce. The sauce is a heavenly marriage of butter, lemon juice, capers, and white wine, adding a tangy and refreshing burst of flavor to the chicken.
Chicken Piccata – Chicken in lemon-caper sauce.
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Cucumber Dill Salad is a fresh and light side dish that features thinly sliced cucumbers and fresh dill, all tossed in a creamy, tangy dressing. The dressing is made with a blend of Greek yogurt or sour cream, lemon juice, garlic, and spices, creating a delightful combination of flavors that complement the crispness of the cucumber.
Cucumber Dill Salad - Light, creamy dressing
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Grilled Salmon with Lemon Herb Butter is a light and healthy dish that showcases the natural flavors of fresh salmon paired with a vibrant citrus-infused butter. This dish involves grilling a salmon fillet to perfection, followed by drizzling a homemade lemon herb butter on top.
Grilled Salmon - Salmon with lemon herb butter
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Fried Geoduck Belly strips with panko crust are a unique and delectable dish that showcases the tender and flavorful qualities of geoduck, a type of large clam known for its sweet, briny taste.
Fried Geoduck Belly strips
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